The Chiemgauhof Restaurant

At the Chiemgauhof Restaurant, head chefs Florian Litza and Louis Wiegand combine regional ingredients with creative finesse. Here, tradition and modernity blend to create a unique culinary experience. Let yourself be inspired by their passion for quality and flavour.

The restaurant’s culinary concept was developed by Michelin-starred chef Edip Sigl in his role as Culinary Director. The top chef and his team have earned 3 Michelin stars at the es:senz restaurant in the flagship hotel ‘Das Achental’ in Grassau, and have devised a culinary philosophy that perfectly complements the relaxed, laid-back atmosphere of a lakeside retreat – with sushi made from fish freshly caught in Lake Chiemsee, for example, or regionally inspired soul food – in other words, fine Bavarian hospitality – just as you’d wish for after a long day by the water.

Opening hours
Daily from 12:00 to 14:00 & 18:00 to 21:00

Please note that dogs are not permitted in the restaurant, but are allowed in the bar and outdoor areas only.