Restaurant Chiemgauhof
In the Restaurant Chiemgauhof, chefs Florian Litza and Louis Wiegand combine regional ingredients with creative sophistication. Here, tradition and modernity merge to create a unique culinary experience. Let yourself be inspired by his passion for quality and taste.
The food concept for the restaurant was developed by star chef Edip Sigl as Culinary Director. The top chef and his team have cooked up 3 Michelin stars in the es:senz restaurant in the main establishment "Das Achental" in Grassau and has developed a kitchen philosophy that perfectly matches the relaxed waves of a Lakeside Retreat - with sushi made from freshly caught Chiemsee fish, for example, or regionally inspired soul food - in other words, fine Bavarian hospitality - as you could only wish for after a long day by the water.
Opening hours
Daily from 12:00 p.m. to 02:00 p.m. and from 06:00 p.m. to 09:00 p.m.
Please note that dogs are not allowed in the restaurant, but only in the bar and outdoor area.
Exclusive rooms for your events
Celebrate & Enjoy
Whether private celebrations or business events - the Chiemgauhof with its exclusive rooms offers the perfect setting for unforgettable events. In addition to the boathouse, our stylish parlors are also at your disposal. Here you can enjoy the outstanding culinary offerings of the Chiemgauhof Restaurant in a private atmosphere.
- •2 exclusive parlors: Cosy, stylish rooms for up to 25 guests each - perfect for celebrations, meetings or special occasions.
- •Culinary delights at the highest level: Enjoy the full range of the Chiemgauhof Restaurant.
- •Private ambience: Secluded, elegant atmosphere directly on the lake, ideal for undisturbed moments of pleasure.
- •Perfect service: We accompany your event from planning to implementation - with attention to detail.
Let us design your event together - we look forward to receiving your inquiry at events@chiemgauhof.com
